How to Do Oil Massage

Overview

Using oil during a massage facilitates the manipulation of soft tissue and muscles. Without a lubricant, full-body and other gliding strokes are difficult to execute. Most massage therapists prefer to use professionally blended oil tailored to their needs. In a pinch or to save money, you can use pure olive oil or sunflower oil found in the kitchen.

Step 1

Survey the client, through an interview or intake form, about skin type and allergies. Use this information to choose the most appropriate oil. Oils with an almond or coconut oil base are best for dry skin, while jojoba oil or sunflower oil products help prevent breakouts on oily skin. Select professionally blended oils for the best results.

Step 2

Decant the oil into a bottle with a pump top, then place the oil into a holster and strap it to your waist. Keeping the oil close to you prevents breaking the continuity of the massage.

Step 3

Warm the oil before applying it to your client. Use an oil warmer or manually warm the oil, and your hands, by briskly rubbing your palms together a few times.

Step 4

Pump one to four squirts of oil into the palm of your hand. Dispense enough to create the glide needed. Never use so much oil that it drips from your hands onto the client.

Step 5

Start your massage with long strokes to relax the client and thinly coat her body with oil. Re-apply oil as necessary to accomplish your therapeutic goals and to maintain the comfort of the client.