Biology



What is Starch

Starch is an age-old substance that can be traced down the history line. Romans use it to augment their looks as a cosmetic; Egyptians being more technical used it as paste to stiffen weaved clothes and as adhesive; Chinese were…
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What is Boinformatics

Bioinformatics is the use of current techniques in information technology and computer science to process and analyze biological data. It’s a part of the larger field of computational biology and is most noted for its use in the analysis of…
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Cell Membrane

Fatty acids are unbranched hydrocarbons (carbon chains with hydrogens attached) with an organic carboxylic acid group at the end. The carbon chains in some hydrocarbons can be branched, but naturally occurring fatty acids are not branched. The carboxylic acid group…
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What is Mitochondrial Dna

Mitochondria are the cellular organelles that manufacture most of the energy that our cells need to function. Cellular respiration, series of reactions that take place within the mitochondria, complete the process of turning food energy into ATP energy that can…
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